Squash Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 1/4 c. chopped onion
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. shredded carrots
  • 8 oz. herb seasoning mix
  • 1/2 c. margarine, melted

Directions

  1. 1
    Cook squash and onion in boiling salted water for 5 minutes. Drain.
  2. 2
    Combine soup and sour cream together.
  3. 3
    Stir in carrots. Mix squash and onion.
  4. 4
    Mix seasoning mix and margarine together and place 1/2 of mixture in bottom of a 7 x 12-inch cooking dish. Spoon in squash and top with remaining crumbs on top.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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