Squash Casserole

6 ingredients
5 steps

Ingredients

  • 2 lb. squash
  • 1/4 c. chopped onion
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 pkg. Pepperidge Farm Stuffing mix
  • 1/2 c. melted butter

Directions

  1. 1
    Cook squash and onion together till almost done, drain.
  2. 2
    Mix with soup and sour cream.
  3. 3
    Pour out in a casserole dish.
  4. 4
    Combine butter and stuffing, sprinkle on top.
  5. 5
    Bake at 350° for 30 to 45 minutes.

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