Squash Casserole

Name: Squash Casserole
Ingredients: 1 1/2 c. cooked squash, drained and mashed; 1 c. diced cheese; 1 c. soft bread crumbs, soaked in 1/2 c. milk; 2 Tbsp. minced onion; 1 Tbsp. parsley flakes; 3 Tbsp. minced pimento; 3 Tbsp. melted butter; 2 eggs, well beaten; salt and pepper to taste

9 ingredients

3 steps

Ingredients

1 1/2 c. cooked squash, drained and mashed
1 c. diced cheese
1 c. soft bread crumbs, soaked in 1/2 c. milk
2 Tbsp. minced onion
1 Tbsp. parsley flakes
3 Tbsp. minced pimento
3 Tbsp. melted butter
2 eggs, well beaten
salt and pepper to taste

Directions

1

Place all of this in greased casserole dish after you mix it well.
2

Put dish in pan of hot water; bake until firm at 350°, approximately 1 1/2 hours.
3

This can be frozen and baked later. Add extra cooking time if frozen.