Squash Casserole

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. cooked squash, drained and mashed
  • 1 c. diced cheese
  • 1 c. soft bread crumbs, soaked in 1/2 c. milk
  • 2 Tbsp. minced onion
  • 1 Tbsp. parsley flakes
  • 3 Tbsp. minced pimento
  • 3 Tbsp. melted butter
  • 2 eggs, well beaten
  • salt and pepper to taste

Directions

  1. 1
    Place all of this in greased casserole dish after you mix it well.
  2. 2
    Put dish in pan of hot water; bake until firm at 350°, approximately 1 1/2 hours.
  3. 3
    This can be frozen and baked later. Add extra cooking time if frozen.

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