Squash Casserole

6 ingredients
5 steps

Ingredients

  • 3 lb. squash
  • 1 can mushroom soup
  • 4 eggs
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 1/2 c. cheese (mild, grated Cheddar cheese)

Directions

  1. 1
    Wash and cut up squash.
  2. 2
    Boil until tender; drain.
  3. 3
    Add all ingredients.
  4. 4
    Pour mixture into baking dish.
  5. 5
    Bake at 350° for 35 minutes.

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