Squash Casserole

8 ingredients
7 steps

Ingredients

  • 2 lb. cooked squash, mashed
  • 1 carton sour cream
  • 1 grated carrot
  • 1 small grated onion
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge Farm dressing mix (8 oz.)
  • 1 c. water
  • 1 stick margarine

Directions

  1. 1
    Mix first five ingredients together.
  2. 2
    Salt and pepper to taste.
  3. 3
    Prepare Pepperidge Farm dressing mix with water and margarine.
  4. 4
    Put 1/2 of mix in bottom of casserole dish.
  5. 5
    Add squash mixture.
  6. 6
    Put rest of dressing over top.
  7. 7
    Bake for 35 to 40 minutes at 350°.

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