Swedish Dried Fruit Cream

Directions

1. 1
   In a small saucepan, simmer fruit in water until tender, about 15 minutes.
2. 2
   Stir in sugar & mace.
3. 3
   Mix cornstarch with cold water, then add it to the fruit mixture.
4. 4
   Cook over medium heat until thickened, stirring constantly, but carefully to avoid breaking up the fruit.
5. 5
   Chill for at least 1 hour before serving cold, as is; with cream; or over a custard or pudding.