Squash Casserole(Serves 8)

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. squash
  • 3/4 tsp. sugar
  • 1 onion, diced
  • 1/2 c. sharp cheese, grated
  • buttered bread crumbs or Pepperidge Farm cornbread stuffing
  • dash of salt and pepper

Directions

  1. 1
    Cook squash and onion in saucepan with water until tender. Drain and place in casserole.
  2. 2
    Sprinkle cheese, salt, pepper and sugar over squash.
  3. 3
    Add Cheese Sauce.
  4. 4
    Top with bread crumbs. Cook at 350° for 30 minutes.

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