Squash Cheddar Bake

10 ingredients
6 steps

Ingredients

  • 1/4 c. bread crumbs
  • 6 c. cooked salted yellow squash
  • 2 egg yolks, beaten
  • 1 c. sour cream
  • 2 Tbsp. flour
  • 2 egg whites, beaten stiff
  • 2 c. shredded Cheddar cheese
  • 6 slices bacon, fried
  • 1 Tbsp. butter, melted
  • 1 small onion, sliced

Directions

  1. 1
    In 12 x 7 x 2-inch baking dish, layer 1/2 squash.
  2. 2
    Mix next 3 ingredients.
  3. 3
    Fold in whites and cheese.
  4. 4
    Crumble bacon on top. Repeat layers.
  5. 5
    Bake at 350° for 20 to 25 minutes.
  6. 6
    Serves 8 to 10.

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