Turkey Medley

Name: Turkey Medley
Ingredients: 2/3 cup butter; 1/2 small onion; 3 celery, chopped; 1/2 cup all-purpose flour; 2 cups milk; 4 cups cooked turkey, chopped; 1 (4.5 ounce) can mushrooms, drained; 1 (4 ounce) jar pimentos (optional); 1 green bell pepper, chopped; 1/2 (15 ounce) can peas, drained

10 ingredients

3 steps

Ingredients

2/3 cup butter
1/2 small onion
3 celery, chopped
1/2 cup all-purpose flour
2 cups milk
4 cups cooked turkey, chopped
1 (4.5 ounce) can mushrooms, drained
1 (4 ounce) jar pimentos (optional)
1 green bell pepper, chopped
1/2 (15 ounce) can peas, drained

Directions

1

In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
2

Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
3

Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired