Squash & Cheese Casserole

Name: Squash & Cheese Casserole
Ingredients: 4 medium yellow squash; 1 onion, diced; 3 eggs, beaten; 1 (10 ounce) can cream of chicken soup; 1 cup cheese, grated; 1 12 cups Ritz cracker crumbs; 1 tablespoon sugar; 2 tablespoons butter; salt and pepper, to taste; garlic salt, to taste

10 ingredients

6 steps

Ingredients

4 medium yellow squash
1 onion, diced
3 eggs, beaten
1 (10 ounce) can cream of chicken soup
1 cup cheese, grated
1 12 cups Ritz cracker crumbs
1 tablespoon sugar
2 tablespoons butter
salt and pepper, to taste
garlic salt, to taste

Directions

1

Cook squash and onions until tender; drain off excess liquid.
2

Season with salt, pepper, garlic, sugar and butter.
3

Add eggs, soup and cheese; mix well.
4

Pour into a Pam sprayed casserole dish and sprinkle top with cracker crumbs and drizzle melted butter over this.
5

Bake at 350F for 30 minutes.
6

Serves 6-8.