Squash Chili Verde

8 ingredients
5 steps

Ingredients

  • 1 Tbsp. cooking oil
  • 4 to 6 medium size yellow squash
  • 1 small onion, chopped
  • 1 green chili pepper (mild or hot)
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 c. grated American cheese (not Velveeta)

Directions

  1. 1
    Saute onion and chopped chili pepper in oil until tender.
  2. 2
    Add squash, milk, salt and black pepper.
  3. 3
    Cover and simmer for 15 minutes.
  4. 4
    Remove from burner; top with grated cheese and cover until cheese melts.
  5. 5
    Serve hot.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Yellow Bell Pepper

Yellow Bell Pepper

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Cooking Spinach

Ocean Mist

A

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British Free Range Mixed Size Eggs

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Bun Size Beef Franks

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Olive oil cooking spray

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Cooking spray, butter

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