Tomato Soup

Directions

1. 1
   In a nonreactive saucepot, combine the tomatoes with the broth bouquet Garni and bring to a simmer.
2. 2
   Cook covered over low heat for 15 minutes.
3. 3
   Remove bouquet Garni from the soup and pass it through a sieve.
4. 4
   Return the sieved mixture to the saucepan and whisk in the tomato paste; simmer until heated through or boil down until the desired consistency.
5. 5
   Season to taste with salt and pepper and garnish with sour cream and chives if you wish.