Squash Corn Bread

Ingredients

• 1 c. yellow cornmeal
• 1 c. plus 1 Tbsp. all-purpose flour
• 2 Tbsp. packed brown sugar
• 5 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. ground cumin
• 1/2 tsp. dried salad herbs
• 2 Tbsp. minced fresh parsley
• Dash of cayenne pepper
• 1 c. spaghetti squash or acorn yellow squash, cooked and mashed
• 2 eggs
• 1 c. milk
• 1/4 c. olive oil
• 1/2 c. diced Monterey Jack cheese
• 1 (2-oz.) jar pimientos
• 1 (4-oz.) can diced green chiles
• 1/4 c. sliced ripe olives (optional)