Squash Corn Bread

Name: Squash Corn Bread
Ingredients: 3 c. yellow squash, cooked and drained; 1/2 c. milk; 2 eggs, beaten; 6 oz. small curd cottage cheese; 1 box Jiffy corn muffin mix; 1/2 tsp. salt; 4 Tbsp. melted butter or margarine; sharp cheese, grated (approximately 1 to 2 c.)

8 ingredients

4 steps

Ingredients

3 c. yellow squash, cooked and drained
1/2 c. milk
2 eggs, beaten
6 oz. small curd cottage cheese
1 box Jiffy corn muffin mix
1/2 tsp. salt
4 Tbsp. melted butter or margarine
sharp cheese, grated (approximately 1 to 2 c.)

Directions

1

Mix squash, milk, eggs, salt, cheese and muffin mix, then stir in melted margarine and mix well.
2

Pour in a 9 x 12-inch pan, greased well, and bake at 375° for 30 minutes.
3

During last 5 minutes, sprinkle cheese on top and finish baking.
4

Very good.