Squash Cornbread

5 ingredients
2 steps

Ingredients

  • 2 large summer squash
  • 4 eggs
  • 1 (12 oz.) pkg. cottage cheese
  • 1 box Jiffy cornbread mix
  • 1 stick margarine

Directions

  1. 1
    Mix all ingredients together and bake in a greased 9 x 13-inch pan at 350° for 20 to 25 minutes.
  2. 2
    Cut into squares.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Cottage cheese

B NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Summer slaw, sweet and tangy

C NOVA 4
Bircher style summer muesli Greek style yogurt

Bircher style summer muesli Greek style yogurt

M&S

A NOVA 4

Beef summer sausage, beef

E NOVA 4

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