Plum Pudding

9 ingredients
7 steps

Ingredients

  • 1 lb. chopped shortening
  • 2 lb. raisins
  • 1 lb. currants
  • 1 lb. mixed peel (lemon, orange)
  • 2 c. flour
  • 2 c. bread crumbs
  • 1 tsp. mixed spices
  • 2 c. brown sugar
  • 8 eggs, well beaten

Directions

  1. 1
    Mix shortening and peel.
  2. 2
    Add flour slowly.
  3. 3
    Add crumbs, spices, sugar and eggs.
  4. 4
    Put into pudding cloth.
  5. 5
    Wrap coins in wax paper and bury in pudding.
  6. 6
    Drop into kettle of boiling water. Boil 5 to 7 hours.
  7. 7
    Serve with Brandy Hard sauce.

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