Squash Croquettes
8 ingredients
6 steps
Ingredients
- 2 lb. squash
- 2 c. very fine bread crumbs
- 1 c. very fine cornbread crumbs
- 1 medium onion
- 1/2 stick butter
- 2 eggs
- salt and pepper
- sugar
Directions
-
1Cook squash in small amount of water until tender.
-
2Drain well and mash fine.
-
3Grate onion and saute in butter until done.
-
4Mix all ingredients; chill.
-
5Make into croquettes and roll in bread crumbs.
-
6Fry in deep fat.
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