Squash Croquettes

8 ingredients
3 steps

Ingredients

  • 5 lb. squash
  • 1 qt. bread crumbs
  • 4 1/2 oz. onions
  • 3 large eggs
  • 2 oz. margarine
  • salt and pepper to taste
  • Accent to taste
  • 1 pt. corn bread crumbs

Directions

  1. 1
    Steam squash until well done.
  2. 2
    Mash fine. Chop onion fine. Saute in margarine until tender.
  3. 3
    Mix all ingredients together. Chill until very cold. Form in oblong croquettes and roll in soft bread crumbs. Cook in deep fat until brown.

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