Squash Croquettes

6 ingredients
4 steps

Ingredients

  • 2 c. finely chopped squash, cooked
  • 1 c. finely chopped onions
  • 1 egg, beaten
  • 1 tsp. salt
  • 1/2 c. plus 1 Tbsp. flour
  • hot vegetable oil

Directions

  1. 1
    Mix well first 4 ingredients; add flour.
  2. 2
    Drop by tablespoon into 1/2-inch oil.
  3. 3
    Cook until brown, turning once.
  4. 4
    Drain on paper towel.

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