Chocolate Covered Eggs

6 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 1 stick butter
  • 2 lb. confectioners sugar
  • 1 tsp. vanilla
  • dash of salt
  • 8 to 10 oz. peanut butter

Directions

  1. 1
    Mix all ingredients together and shape into eggs.
  2. 2
    Coat with chocolate when eggs are cold and firm.
  3. 3
    After dipping in chocolate, eggs may be decorated with cherries, frosting, nuts, coconut, etc.

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