Squash Crouquettes

7 ingredients
5 steps

Ingredients

  • 4 or 5 yellow squash, cut up
  • 1 small onion, cut up
  • salt to taste
  • 1 egg, beaten
  • 2 Tbsp. butter
  • 1/4 c. grated cheese
  • 1 c. cracker crumbs

Directions

  1. 1
    Cook squash and onion in small amount of salted water.
  2. 2
    Drain and mash.
  3. 3
    Add egg, butter, cheese and 1/2 cup cracker crumbs. Mix well.
  4. 4
    Shape into balls and roll in remaining crumbs.
  5. 5
    Fry in deep fat until golden brown.

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