Squash Cucumber Pickles

Name: Squash Cucumber Pickles
Ingredients: 3 qt. yellow squash; 3 qt. cucumbers; 6 medium onions; 1 c. salt; 1 bell pepper; 1 1/2 qt. vinegar; 6 c. sugar; 1/2 c. mustard seed; 1 Tbsp. celery seed; 2 Tbsp. turmeric

10 ingredients

7 steps

Ingredients

3 qt. yellow squash
3 qt. cucumbers
6 medium onions
1 c. salt
1 bell pepper
1 1/2 qt. vinegar
6 c. sugar
1/2 c. mustard seed
1 Tbsp. celery seed
2 Tbsp. turmeric

Directions

1

Slice and combine cucumbers, onions and squash.
2

Add salt. Let stand for 3 hours then drain.
3

Combine seasonings and vinegar. Bring to a boil.
4

Add cucumber squash and onions.
5

Heat to simmering.
6

Point and pack in hot sterilized jars.
7

Seal immediately (do not boil pickles, as this will cause them to become soft).