Squash Custard

10 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 5 egg yolks
  • 1 1/2 c. sugar
  • 1 qt. evaporated milk (1/2 evaporated milk and 1/2 water)
  • 1 c. flour
  • 1 tsp. baking powder (if using plain flour)
  • 5 squash
  • 1 tsp. vanilla
  • 5 stiffly beaten egg whites
  • 5 Tbsp. sugar

Directions

  1. 1
    Boil squash until it can be mashed.
  2. 2
    Drain the squash; melt butter in hot squash.
  3. 3
    In a separate bowl, combine egg yolks, 1 1/2 cups sugar, flour and vanilla.
  4. 4
    Stir well and add evaporated milk and water; add to squash and mix well.
  5. 5
    Bake in moderate oven (350°) until firm, about 1 hour.
  6. 6
    Remove from heat.

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