Squash Delight Casserole

10 ingredients
7 steps

Ingredients

  • 1 lb. fresh yellow squash
  • 1/2 stick butter
  • 1 tsp. sugar
  • 1 egg
  • 1/2 c. mayonnaise
  • 1/2 c. chopped English walnuts
  • 1 small chopped onion
  • 1/2 c. grated Cheddar cheese
  • bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Drain.
  3. 3
    Add butter and mash with fork.
  4. 4
    Mix sugar, egg, mayonnaise, nuts, salt and pepper and cheese.
  5. 5
    Add squash.
  6. 6
    Pour into casserole dish and top with bread crumbs and dot with butter.
  7. 7
    Bake at 350° for 35 to 40 minutes.

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