Squash Deluxe

Name: Squash Deluxe
Ingredients: 1 to 2 lb. zucchini or yellow squash; 1 stick margarine; 1/2 pkg. Pepperidge Farm cornbread stuffing; 1 can cream of chicken soup; 1 (8 oz.) carton sour cream; 1 can water chestnuts, drained; 1 large onion, chopped fine; 1 (4 oz.) jar chopped pimento (optional)

8 ingredients

12 steps

Ingredients

1 to 2 lb. zucchini or yellow squash
1 stick margarine
1/2 pkg. Pepperidge Farm cornbread stuffing
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 can water chestnuts, drained
1 large onion, chopped fine
1 (4 oz.) jar chopped pimento (optional)

Directions

1

Cut squash into
2

chunks
3

and
4

boil until tender; drain. Saute stuffing in margarine; set aside.
5

Combine chicken soup, sour cream, water chestnuts, onion, pimento and squash. Using an 8-inch square Pyrex,
6

put
7

half
8

of
9

crumb mixture
10

on the bottom, then all of
11

squash mixture and top with other half of crumb mixture.
12

Bake at 350° for 30 minutes.