Squash Deluxe

Directions

1. 1
   Cut squash into
2. 2
   chunks
3. 3
   and
4. 4
   boil until tender; drain. Saute stuffing in margarine; set aside.
5. 5
   Combine chicken soup, sour cream, water chestnuts, onion, pimento and squash. Using an 8-inch square Pyrex,
6. 6
   put
7. 7
   half
8. 8
   of
9. 9
   crumb mixture
10. 10
    on the bottom, then all of
11. 11
    squash mixture and top with other half of crumb mixture.
12. 12
    Bake at 350° for 30 minutes.