Squash Dressing

7 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 1 stick butter or margarine
  • 2 c. cooked squash
  • 2 eggs
  • 1 can cream of chicken soup
  • 2 c. cornbread, broken into small pieces
  • salt and pepper to taste

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Mash squash and add onion and butter. Add slightly beaten eggs and cream of chicken soup.
  3. 3
    Add 1/2 can of water to soup.
  4. 4
    Mix all together.
  5. 5
    Put in greased casserole and bake at 350° for 30 to 40 minutes (until done).

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