Squash Dressing

7 ingredients
4 steps

Ingredients

  • 1 pkg. Mexican cornbread mix
  • 3 to 4 medium squash, sliced
  • 1 onion, chopped
  • 2 eggs
  • 1 stick melted margarine
  • 8 oz. Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook cornbread according to package directions.
  2. 2
    Boil squash and drain off water.
  3. 3
    Crumble cornbread and mix with rest of ingredients.
  4. 4
    Bake at 350° for 45 minutes.

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