Texas Meatballs

Name: Texas Meatballs
Ingredients: 1 lb. ground beef; 1/2 lb. bulk sausage; 1/2 c. soft bread crumbs; 1 egg, slightly beaten; 1 (10 1/2 oz.) can condensed onion soup; 2 Tbsp. cornstarch; cooked rice; 1/4 c. vinegar; 3 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1/8 tsp. hot pepper sauce; 1 (10 3/4 oz.) can condensed tomato soup; 2 large cloves garlic, minced; 1 tsp. chili powder

14 ingredients

3 steps

Ingredients

1 lb. ground beef
1/2 lb. bulk sausage
1/2 c. soft bread crumbs
1 egg, slightly beaten
1 (10 1/2 oz.) can condensed onion soup
2 Tbsp. cornstarch
cooked rice
1/4 c. vinegar
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
1 (10 3/4 oz.) can condensed tomato soup
2 large cloves garlic, minced
1 tsp. chili powder

Directions

1

Mix beef, sausage, bread crumbs and egg. Shape into balls. Brown meatballs.
2

Pour off fat. Add remaining ingredients except rice. Cover and cook over low heat 20 minutes until done. Stir occasionally. Serve over rice.
3

Makes 5 cups.