Squash Dressing

9 ingredients
2 steps

Ingredients

  • 2 c. cooked, yellow squash, drained
  • 2 c. crumbled corn bread
  • 3 eggs, well beaten
  • 1 stick oleo, melted
  • 1/2 c. diced celery
  • 1 small onion, chopped
  • 1/2 tsp. sage
  • 1 can cream of chicken soup, undiluted
  • salt and pepper to taste

Directions

  1. 1
    Drain squash of all liquid.
  2. 2
    Mix with other ingredients in buttered 2-quart casserole dish. Bake at 350° for 40 minutes or until set.

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