Squash Dressing

8 ingredients
4 steps

Ingredients

  • 2 c. squash, sliced
  • 1 medium onion, diced
  • 1 c. cold water
  • 2 c. cornbread crumbs
  • 1 can cream of chicken soup
  • 1/4 c. butter, melted
  • 1/4 tsp. pepper
  • salt to taste

Directions

  1. 1
    Put squash and onion in water and simmer for 10 minutes.
  2. 2
    Drain and mash.
  3. 3
    Combine with remaining ingredients.
  4. 4
    Pour into buttered casserole dish and bake at 350° for 25 minutes.

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