Squash Dressing

10 ingredients
4 steps

Ingredients

  • 2 1/2 lb. squash
  • 1 large onion, chopped
  • 2 large carrots
  • 1/2 (8 oz.) skillet cornbread, cooked
  • 1/2 c. chopped green onion
  • 1/2 lb. browned pan sausage, well drained (optional)
  • 1 can cream of chicken soup
  • 1 stick melted margarine
  • salt and pepper to taste
  • 8 oz. sour cream

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Drain well.
  3. 3
    Mash and add remaining ingredients.
  4. 4
    Bake at 350° for 30 to 45 minutes.

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