Squash Dressing

9 ingredients
5 steps

Ingredients

  • 1 pkg. cornbread mix, baked
  • 2 lb. yellow squash, seasoned, drained and mashed
  • 2 c. milk (crumble cornbread into milk)
  • 1 stick oleo
  • 1 can cream of mushroom soup
  • 2 Tbsp. sage
  • 1 c. shredded cheese
  • 1 c. onion
  • 1 c. celery

Directions

  1. 1
    Melt oleo; saute onion and celery.
  2. 2
    Add undiluted soup, squash, cornbread soaked in milk and sage.
  3. 3
    Pour in greased casserole dish.
  4. 4
    Sprinkle with 1 cup cheese.
  5. 5
    Bake at 350° for 1 hour.

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