Squash Dressing
10 ingredients
1 steps
Ingredients
- 1/2 onion, chopped
- 1/2 c. green pepper, chopped
- 1/2 c. celery, chopped
- 1/2 c. margarine
- 5 c. crumbled cornbread
- 2 c. milk
- 1 can cream of chicken soup
- 3 c. chopped yellow squash, cooked and drained
- 1 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Saute onion, pepper, and celery in margarine until tender. Add to cornbread and stir well. Stir in remaining ingredients and mix well. Pour into 13 x 9 x 2 inch baking dish. Bake at 400° for 50 minutes or until lightly browned. Makes 8 servings.
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