Squash Dressing

10 ingredients
1 steps

Ingredients

  • 1/2 onion, chopped
  • 1/2 c. green pepper, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. margarine
  • 5 c. crumbled cornbread
  • 2 c. milk
  • 1 can cream of chicken soup
  • 3 c. chopped yellow squash, cooked and drained
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Saute onion, pepper, and celery in margarine until tender. Add to cornbread and stir well. Stir in remaining ingredients and mix well. Pour into 13 x 9 x 2 inch baking dish. Bake at 400° for 50 minutes or until lightly browned. Makes 8 servings.

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