Squash Dressing

11 ingredients
8 steps

Ingredients

  • 1 pkg. Martha White Mexican cornbread mix
  • 1 tsp. baking powder
  • 6 or 7 medium squash, sliced
  • 1 stick margarine
  • 1 onion
  • 1 bell pepper
  • 1 jar pimentos (small)
  • 1 can cream of mushroom soup
  • 1/4 c. water
  • 1 lb. Velveeta cheese (or substitute)
  • salt and pepper to taste

Directions

  1. 1
    Add baking powder to cornbread mix and prepare as directed on package.
  2. 2
    Melt margarine in heavy skillet.
  3. 3
    Add squash, onion and bell pepper.
  4. 4
    Saute until tender.
  5. 5
    Transfer to casserole dish and add all other ingredients.
  6. 6
    Mix well.
  7. 7
    Crumble cornbread and add to mixture, stirring slightly.
  8. 8
    Bake at 300° for 30 minutes.

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