Squash Dressing

9 ingredients
2 steps

Ingredients

  • 2 c. cooked squash
  • 2 c. cornbread crumbs
  • 1 bell pepper, chopped
  • salt and pepper to taste
  • 1 Tbsp. sugar
  • 1/2 c. margarine
  • 1 can cream of chicken soup
  • 1 (8 oz.) can evaporated milk
  • 1 onion, chopped

Directions

  1. 1
    Combine all ingredients and stir until well mixed.
  2. 2
    In a large casserole dish, bake at 350° for 30 minutes.

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