Squash Dressing
7 ingredients
4 steps
Ingredients
- 2 c. sliced yellow squash, cooked and drained
- 2 c. crumbled cornbread
- 1 can cream of chicken soup
- 1 small onion, chopped
- 1/2 c. melted margarine
- 3 eggs, beaten
- sage to taste (approximately 1/2 tsp.)
Directions
-
1Preheat oven to 350°.
-
2Combine all ingredients and pour into a greased 8-inch pan.
-
3Bake at 350° for 40 minutes.
-
4Makes 6 servings.
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