Squash Dressing

Name: Squash Dressing
Ingredients: 2 lb. yellow squash; 1 pkg. corn bread mix; 2 c. sweet milk; 1/2 c. chopped bell pepper; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 stick margarine; 1 can cream of chicken soup; 1 tsp. sage; 2 raw eggs; salt and pepper to taste

11 ingredients

6 steps

Ingredients

2 lb. yellow squash
1 pkg. corn bread mix
2 c. sweet milk
1/2 c. chopped bell pepper
1/2 c. chopped celery
1/2 c. chopped onion
1 stick margarine
1 can cream of chicken soup
1 tsp. sage
2 raw eggs
salt and pepper to taste

Directions

1

Cook and drain squash.
2

Prepare and cook corn bread mix. Crumble corn bread; add milk and let soak.
3

Mix pepper, celery, onion and margarine and add soup, sage, eggs, salt and pepper. Mix all together.
4

Use 1/4 of the stick of margarine to grease a 2-quart casserole dish.
5

Pour dressing into dish.
6

Cook in 350° oven for 1 hour.