Squash Dressing

Directions

1. 1
   Prepare cornbread according to package directionswith eggs and milk.
2. 2
   Cool and crumble into a large bowl.
3. 3
   Combine squash and water in saucepan and bring to a boil.
4. 4
   Cook about 10 minutes until squash is tender.
5. 5
   Drain and mash.
6. 6
   Melt margarine in skillet over medium heat and saute onion, celery, and bell pepper.
7. 7
   Combine crumbled cornbread, squash, onion mixture, cream of chicken soup, and chicken bouillon.
8. 8
   Mix well and spoon into greased 9x12 inch baking dish.
9. 9
   Bake uncovered at 350 degrees for 45 minutes.