Squash Dressing

7 ingredients
5 steps

Ingredients

  • 2 c. sliced yellow squash
  • 1 medium chopped onion
  • 1 c. water
  • 2 c. cornbread crumbs
  • 1 (10 3/4 oz.) can undiluted cream of chicken soup
  • 1/4 c. melted butter or margarine
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine squash, onion and water in a medium saucepan.
  2. 2
    Bring to a boil. Cover, reduce heat and simmer 10 minutes or until squash and onion are tender.
  3. 3
    Drain well and mash.
  4. 4
    Combine squash mixture and remaining ingredients, stirring well. Spoon into a greased 1 1/2-quart casserole. Bake at 350° for 25 minutes or until thoroughly heated.
  5. 5
    Yields 4 to 6 servings.

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