Squash Dressing

7 ingredients
5 steps

Ingredients

  • 1 medium onion
  • 1 stick oleo
  • 2 c. cooked squash
  • salt and pepper to taste
  • 2 eggs
  • 1 can cream of chicken soup
  • 2 c. cornbread crumbs

Directions

  1. 1
    Chop onions and cook in oleo until transparent.
  2. 2
    Mash squash with fork.
  3. 3
    Combine onions and oleo with slightly beaten eggs. Add to soup, squash, bread crumbs, salt and pepper.
  4. 4
    Mix well. Pour into greased casserole dish.
  5. 5
    Bake at 350° for 20 to 25 minutes.

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