Squash Dressing

7 ingredients
3 steps

Ingredients

  • 2 c. sliced yellow squash or zucchini, cooked and drained
  • 2 c. crumbled cornbread
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 small onion, chopped
  • 1/2 c. melted margarine
  • 3 large eggs
  • sage to taste (may be omitted)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 2-quart casserole dish. Combine all ingredients and mix well.
  3. 3
    Pour into a greased dish. Bake for 35 to 40 minutes.

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