Squash Dressing
7 ingredients
3 steps
Ingredients
- 2 c. sliced yellow squash or zucchini, cooked and drained
- 2 c. crumbled cornbread
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 small onion, chopped
- 1/2 c. melted margarine
- 3 large eggs
- sage to taste (may be omitted)
Directions
-
1Preheat oven to 350°.
-
2Grease a 2-quart casserole dish. Combine all ingredients and mix well.
-
3Pour into a greased dish. Bake for 35 to 40 minutes.
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