Squash Dressing

9 ingredients
4 steps

Ingredients

  • 2 c. cooked, mashed, yellow squash, well drained
  • 2 c. crumbled cornbread
  • 3 eggs, beaten
  • 1 small onion, chopped
  • 1 can cream of chicken soup (undiluted)
  • 1 stick oleo, melted
  • 1/2 c. diced celery
  • 1/2 tsp. sage (more if you like)
  • salt and pepper to taste

Directions

  1. 1
    Mix together (in large mixing bowl), all ingredients.
  2. 2
    Put into buttered 2-quart casserole.
  3. 3
    Bake at 350° for 40 to 45 minutes or until set.
  4. 4
    Serves 10 to 12.

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