Squash Dressing Casserole

8 ingredients
2 steps

Ingredients

  • 2 lb. yellow squash, boiled and chopped
  • 1 pkg. cornbread mix
  • 1/2 c. onion, chopped
  • 1/4 c. margarine
  • 1/2 c. celery
  • 1/2 c. bell pepper
  • 1 can cream of chicken soup
  • 3 beaten eggs

Directions

  1. 1
    Mix together all ingredients except eggs.
  2. 2
    Add eggs last. Bake in casserole at 350° until brown.

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