Squash Elegant

Directions

1. 1
   Slice squash.
2. 2
   Drain and slice water chestnuts.
3. 3
   Simmer squash and onions until tender.
4. 4
   Stir together the soup, sour cream, chestnuts and pimientos.
5. 5
   Drain squash and fold into soup mixture. Melt margarine and drizzle over stuffing mix.
6. 6
   Place half of stuffing in bottom of 9 x 13-inch dish.
7. 7
   Add squash mixture and top with remaining stuffing.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Add cheese during last 10 minutes.