Squash Fluff

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. milk
  • 2 eggs
  • 2 c. cooked squash
  • 1 Tbsp. brown sugar
  • salt and pepper to taste

Directions

  1. 1
    Mash squash.
  2. 2
    Add milk, sugar, salt, pepper and beaten egg yolks.
  3. 3
    Beat egg whites and fold in.
  4. 4
    Put in a baking dish and dot with marshmallows.

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