Squash Fritters

Name: Squash Fritters
Ingredients: 2 squash-small to medium; 1 egg; 2+ tablespoons flour; salt to taste; pepper to taste; onion to taste; bell pepper optional-to taste

7 ingredients

2 steps

Ingredients

2 squash-small to medium
1 egg
2+ tablespoons flour
salt to taste
pepper to taste
onion to taste
bell pepper optional-to taste

Directions

1

You can increase the quantity of squash to serve more. I increase the eggs by one for every 2 squash I use. Finely grate the squash when you are fixing to cook(squash will become watery after grating if you grate too early), beat add and add to mixture. Salt/pepper to taste. Add finely chopped onion and/or bell pepper to taste. Gradually add flour (by the teaspoon) until the mixture holds together.
2

In a fryer, add oil and bring to med-high heat. Drop the mixture by large tablespoons and press almost flat. Fry until brown (as desired) on one side and then flip. It only takes a few minutes. remove and place on paper towels to absorb the grease. Serve immediately. They are GREAT! Not to bad warmed up.