Squash Fritters

6 ingredients
2 steps

Ingredients

  • 2 cups Yellow Squash, Grated
  • 6 Tablespoons Flour
  • 1 teaspoon Salt
  • 1 whole Egg
  • 1/4 cups Grated White Onion
  • 1/2 cups Vegetable Oil

Directions

  1. 1
    Squeeze grated squash to get excess water from it. Place in a mixing bowl and mix in remaining ingredients (except oil).
  2. 2
    In a skillet add oil and drop the squash mixture by spoonfuls into oil over medium high heat. Cook until lightly browned. Drain on paper towels.

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