Squash Fritters

Name: Squash Fritters
Ingredients: 3 small or medium yellow squash; 1/2 small onion; 1/2 tsp. salt; black pepper to taste; 1/2 c. flour (self-rising) or 1/2 c. all-purpose flour and 1 tsp. baking powder; 1 egg; cooking oil

7 ingredients

11 steps

Ingredients

3 small or medium yellow squash
1/2 small onion
1/2 tsp. salt
black pepper to taste
1/2 c. flour (self-rising) or 1/2 c. all-purpose flour and 1 tsp. baking powder
1 egg
cooking oil

Directions

1

Grate squash and onion (I cut up the onion).
2

Place in mixing bowl.
3

Add to this the egg, salt, pepper and flour; mix well.
4

In a thick boiler (I use Club aluminum), put in enough cooking oil to be about 3/4 to 7/8-inch deep.
5

The oil should get hot.
6

When it is hot, use small spoon and drop small amounts of the ingredients in.
7

Usually it takes about 6 or 7 fritters.
8

When these are brown, turn over to brown the other side.
9

Take out of oil; place on paper toweling to get rid of excess oil.
10

Begin the cooking process over until all the mixture is used.
11

Serve hot.