Squash Fritters

Directions

1. 1
   Cook squash and onion in small amount of water in saucepan until tender; drain.
2. 2
   Add salt, pepper, garlic salt and parsley flakes; mix well.
3. 3
   Add egg, baking powder and sugar; mix well. Add enough flour to mixture to form stiff dough.
4. 4
   Roll 1 teaspoonful at a time in flour to coat.
5. 5
   Deep fry in hot oil until brown; drain.
6. 6
   Roll in confectioners sugar.
7. 7
   Yield:
8. 8
   36 servings.