Squash Jam

Directions

1. 1
   Mix grated squash with lemon juice.
2. 2
   Microwave for 30 minutes on High, turning it. Add jello and sugar (we like apricot or peach flavored jello the best).
3. 3
   Microwave 8 minutes on Low.
4. 4
   Put in jars and seal.
5. 5
   This will look runny and will appear that it hasn't set up, but store a jar in refrigerator before opening; the cool makes it set up.
6. 6
   Store in refrigerator after opening.